PARANTHE WALI GALI CHANDNI CHOWK,NEW DELHI

 

PARANTHE WALI GALI

CHANDNI CHOWK,NEW DELHI

Why are these parathas unique?

 

Paranthe Wali Gali is a famous street in Chandni Chowk known for selling the best parathas in the city. This legendary street is a haven for foodies who’re on the lookout for a scrumptious range of parathas that can instantly bring water in their mouths. This street houses some of the oldest shops which have been in the business of serving tasty parathas for ages.

The parathas that are sold at these shops are quite different from the Punjabi parathas that are roasted in ghee. The parathas served at Paranthe Wali Gali are a mixture of bedmi poori that is deep-fried and Punjabi paratha in which ghee is smeared at the top.

This street always seems bustling with the crowd due to the gastronomical experience that it offers to the visitors. Unimaginable and scrumptious fillings like matar, khoya, papad, bitter gourd, banana, rabdi, etc. are available here in the parathas. These parathas are served with curries, mint chutney, tamarind chutney, and an exotic preparation of sweet pumpkin. You can also have delicious lassi over here that is served in a kulhad for that lip-smacking taste.

From the greatest leaders to celebrities, nobody has been able to resist themselves from experiencing the magical allure of this paratha paradise. After all, you get the option to whip off every kind of paratha that you can ever imagine over here. So get ready to experience the medley of flavors and a lip-smacking binge of scrumptious parathas by visiting this food paradise.

History of Parathe Wali Gali

Paranthe  Wali  Gali has a culinary cuisine of sweet and spicy parathas, but that isn’t how it has always been. One of the oldest shops residing within the Gali is that of Pandit Gaya Prasad Paranthe Wala, which dates back to the 1870s. The legacy carries on to date, making it one of the most visited places in Delhi.

Followed by Pandit Gaya’s Parathas, three other shops opened around the same area – Pt. Gaya Prasad Shiv Charan Paranthe Wala, Pt. Kannaiylal Durga Prasad Dixit and Pt. Baburam Devidayal Parathe Wala.

The popular upsurge of tourists and Delhites that were attracted to these shops gained popularity all across town, and before you know it, the area was flooded with up and coming parathas, sweets, desserts, and whatnot! Each shop tried something different to attract customers, and that’s how the Parathe Wali Gali came into being.

HOW CAN I REACH PARANTHE WALI GALI BY METRO?

 

To reach Paranthe Wali Gali, Chandani Chowk you can take New Delhi Metro (Yellow Line: Jehangirpuri-Huda City Gurgaon). Chandni Chowk is the nearest Metro Station to Paranthe Wali Gali.

 

Essential Information

- Location: Gali Paranthe Wali, Chandni Chowk, Old Delhi.

- Timings: 9:00 AM -11:00 PM

- Price: INR 150-200

What is a paratha?

A paratha is basically a ball of dough that flattened out into a disc, filled with a choice of ingredients and spices, deep fried, and served with a variety of dipping curry sauces and chutneys (different from Sri Lankan food parathas that weren’t stuffed).

At Babu Ram Paranthe Wale there are probably about 30 different kinds to order, but I had the mutter (green peas) and a couple of mixed parathas.

They came on a metal saucer with pumpkin curry, a peas curry, and a red sauce that tasted just about like the American version of Chinese sweet and sour sauce (sour tomato sauce).

Why are these parathas unique?

At Parathe Wali Gali, you may encounter few conventional Punjabi style parathas baked-on tawas till crisp and served with butter and curd, but most of them have an avant-garde approach. Here, the parathas are a combination of Bedmi poori – stuffed and deep-fried Indian bread – and Punjabi style parathas, which are baked on tawas but deep-fried in wok-like pots called kadhais. The side dishes served with these parathas include aloo curry and tamarind-banana chutney, which only add on to the culinary experience.

Besides that, some of these shops were established as early as in the 1870s, and since then have become a popular cultural phenomenon building up legacies. Thus, they have become trademarks of trust and culture all in one.

If you want to experience what a Delhi meal is really like, then rather than resorting to the westernized posh restaurants, you should come to these streets and mingle with the people, try the food and expose yourself to the vibrant surroundings of Delhi. The Paratha Wali Gali isn’t just about its food, but the conversations that revolve around it, the walks to various eateries, and bumping into strangers and having lassi with them.

WHAT ELSE IS SERVED WITH PARANTHAS?

Usually, People drink lassi with parantha in Paranthe Wali Gali. One Particular thing  about this place is that Lassi is traditionally served in a ‘’Kullhad” that will win their hearts.

 

Best Time To Visit

The best time to visit Parathe Wali Gali is during autumn, from August to September. Since Delhi experiences extreme temperatures both in summers and winters, it becomes harder to sightsee and try all the delicacies served on street-side stalls, cafes, and restaurants. In fact, the heat of summers is almost unbearable, and the steaminess of parathas does not help.

However, during autumn, the temperature is only mildly cold in the evenings, which makes it perfect to resort to hot parathas served with sweet and spicy chutneys. After some scrumptious dessert, you can also have coffee that adds to the culinary experience in this mild cold. Monsoon in Delhi comes bearing unpredictable and heavy rainfall, which makes it difficult to visit these stalls, as most of them have outside spaces reserved for seating.

Tips for visiting Parathe Wali Gali

There are certain things that you should keep in mind before and while visiting the Parathe Wali Gali:

1. The street is filled with hawkers selling various objects like neon bands, bracelets, and anklets. Their presence may be pestering at times.

2. If you are visiting on a Sunday night, the street will be swamped with people. Beware of pickpockets in such a crowd.

3. If you are not used to spices, then ask the chefs there to make mildly spicy food that serves your taste buds both in taste and spice.